饼房厨师 Pastry Commis (J190918)

工作职责：
Assists Pastry Sous Chef and Executive Sous Chef with kitchen operations as necessary.
协助饼房厨师长及行政副总厨维持厨房的运营
Performs all duties of kitchen associates as required.
履行厨房员工的责任
Recognizes superior quality products, presentations and flavor.
注重食品的质量，呈现方式及风味
Promote positive inter－departmental relations through candid communication and cooperation.通过坦诚的沟通合作，积极推动跨部门的合作
任职资格：
Kitchen attendant （Commis III） experience for at least one years
至少一年厨师工作经验