亲子餐厅厨房领班

Essential Duties and Responsibilities  基本职责与责任
 Prepares, cooks, serves and stores the following dishes:
准备、烹调、供应、储存下列菜品：
Applies organization skills for mise en place
掌握摆设的技能
uces hot and cold sauces for menu items ensuring consistency
根据菜单配备冷菜和热菜调味料
按照地方的烹调方法和食物陈列方式准备多种蔬菜
Prepares braised dishes according to regional style
根据地方风格准备炖菜
Prepares noodle dishes
准备面条类
·         Communicates politely and display courtesy to guests and internal customers
与客人和内部顾客交流时应有礼貌
·         Provides direction to the Kitchen helpers, including Chef de Parties, Commis, Cooks, Kitchen Attendants and Stewards
指导厨房的助手、包括厨房主管、副手、厨师、厨房服务员和管事
·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与他们的上级交流意见，如顾客的评论和其他有关的信息
·         Establishes and maintains effective employee working relationships
建立和保持有效的员工工作关系
·         Attends and participates in daily briefings and other meetings as scheduled
参加每日的晨会和其他会议
·         Attends and participates in training sessions as scheduled
根据安排参加培训课程
·         Prepares in advance food, beverage, material and equipment needed for the service
提前准备食物、酒水和其他服务所需的用具
·         Cleans and re-sets his/her working area
清洁及重新安排他们的工作范围
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
执行酒店和部门的规章制度，现仅提供以下几条：
House Rules and Regulation
房屋的规章制度
 Health and Safety
健康与安全
Grooming
着装
Quality
质量
 Hygiene and Cleanliness
卫生
·         Performs related duties and special projects as assigned
履行相关的职责和完成布置的特殊工作