新食谱全日餐厅主管 Latest Recipe Supervisor

工作职责：
1. Assist the Latest Recipe Manager in being responsible for the restaurant area, ensuring a smooth running, profitable operation within the framework of the hotel.
协助餐厅经理管理餐厅区域，以确保营运顺利进行，在酒店的原则下很好的运行。
2. Assist in maintaining the overall welfare of our associates by providing them with the training and resources to take care of our guests.
帮助维护部门员工的福利，为他们提供培训和资源来以照顾客人。
3. Assist to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
通过增加销售收入和控制成本费用维持盈利从而达到部门的预算目标。
4. Work with the Latest Recipe Manager to be responsible for the monthly department Profit & Loss Statement.
和餐厅经理一起对每月盈利和损耗负责。
任职资格：
Minimum one year restaurant operations management experience.
一年以上餐厅运作管理经验。