新食谱全日餐厅领班 Latest Recipe Captain

1.Follow all Marriott policies and procedures.
遵循万豪的所有方针和程序。
2.Assume responsibility of daily operations in assigned outlet to ensure a smooth running, profitable operation within the framework of the hotel.
在酒店的原则下，承担在日常运作中的责任，以确保能顺利营运，并有盈利。
3.Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
在营运前进行岗位检查，包括桌椅的清洁，盐罐，胡椒罐，糖罐，烟灰缸,花，台灯，餐具，玻璃器皿的摆放是否正确整齐。
4.Initiate aggressive guest interaction through seeking and soliciting feedback from guests.
与客人进行积极的互动，来寻找和征求反馈。
5.Train, maintain and enforce all Marriott service standards using use records, menus, and appropriate reference materials.
运用使用记录，菜单和相关资料来培训、维持和执行所有万豪的服务标准。
6.Enforce the Marriott standardized drink recipe and presentation guidelines to ensure consistent quality beverage to our guests in accordance with the Marriott Bar Guide.
执行万豪规范的饮料配方，并进行展示，以确保给客人提供的饮料具有一贯的品质。
7. Properly execute revenue and check control procedures on shift.
在班次上正确执行收入和账单控制程序。
8.Ensure that only a quality product is served.
确保服务的食品和饮料有质量保证。