员工餐厅厨师领班Chef de Partie-Associate Restaurant

§  协助提供健康、卫生、多种花样的食品。
Assists in providing food that are healthy, hygienic and has variety.
§  根据员工提出的意见和建议，协助改进工作。
Assists in making progress on task according to associate suggestion and opinion.
§  协助员餐厨师长，按时完成员餐菜单编制工作。
Assists in working out the menu with Chef de Cuisine on time.
§  根据所设定的政策和方针, 确保食物盈余并尽量利用剩余的食品原料。
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
§  烹制菜肴并确保根据菜单和配方准备食品, 以确保食品的质量达到凯悦酒店集团的标准。
Prepares food according to menus and recipe, ensuring the quality of food meets Hyatt Hotels Corporation standards.
§  严格执行食品分摊政策，以便能有效的做好控制成本工作。
Strictly adheres to food apportionment policy to control costs effectively.
§  在厨师长的指导下，乐于学习及制作新的菜肴。
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
§  紧密督导厨师和员餐其他员工，并协调他们的工作，以确保经济、及时的食品制作。
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. 
§  观察食物的准备和制作方法、份量及食物的装饰，以确保食品是按预先的设计制作的。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
§  在食物装盘及服务前，对食物进行检查。
Tests cooked food before plate-up and service.
§  按时检查员餐厨房设备/设施，确保正常运作。
Ensures the maintenance and function of kitchen equipment.
§  确保所有厨师在操作中使用正确的工具。
Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.
§  确保所有厨师正确、安全地操作食品加工机器。
Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.
§  确保员餐工作场所始终干净整洁。
Ensures the cleanliness of associate kitchen environment at all times.
§  协助引导所有厨师在工作中遵循经营、财务及行政管理的理念，确保员工掌握多项技能并承担多项工作。
Assists with the development of all Chef De Commis to follow the operational, financial, administrative philosophies and ensuring associates are multi skilled and able to perform multi tasks.
§  通过参与管理，根据酒店制度和程序以及相关适用法律，对所有所有厨师进行紧密督导。
Through hands-on management, supervises closely all Chef De Commis in the performance of their duties in accordance with Policies & Procedures and applicable laws.
§  给具备能力和资源的员工委派适当的工作和责任，在培养和发展员工的同时确保营运标准和安全。
Delegates appropriate duties and responsibilities to equipped and resourceful associates, nurturing and developing them whilst ensuring standards of operation and safety are maintained.
§  拥护和支持酒店的培训精神和以人为本的管理哲学，并和进修及培训发展部经理密切合作培养和发展员工。
Embraces and supports the Training initiatives and philosophies of the company and works closely with the Learning and Development Manager and Departmental Trainers in the training and development of associates.
§  发展及协助针对提高技能和知识的培训活动。
Develops and assists with training activities focused on improving skills and knowledge.
§  确保员工完全理解酒店的规章制度并遵照执行。
Ensures associates have a complete understanding of Rules & Regulations, and that behaviour complies.
§  监督员工士气并提供工作表现及发展的反馈。
Monitors associate morale and provides mechanism for performance feedback and development.
§  进行员工年度表现发展评估，提供真实和准确的回馈。
Conducts annual Performance Development, providing honest and appropriate feedback.
§  将指导原则及核心价值有效地传达给所有层级的员工。
Effectively communicates guiding principles and core values to all levels of associates. 
§  按要求出席所有会议并作出贡献。
Attends and contributes to all Meetings as required.
§  确保部门的服务一贯按照部门营运手册的标准，高效、一致和礼貌的完成。
Ensures services provided to guests are always available and are always carried out to define Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.
§  始终提供礼貌和专业的服务。
Provides courteous and professional service at all times.
§  确保对酒店产品知识、当前推广、政策改变的最新了解及保持高效的内部沟通。
Maintains an up-to-date awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.
§  根据安排参加酒店培训课程，以提高工作技能及知识。
Attends all hotel and departmental training sessions as scheduled to improve skills and knowledge.
§  礼貌而高效的处理客人和员工询问，对不能立即解决的投诉和问题进行汇报。
Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.
§  熟悉并严格遵守员工手册中的规章制度，以及和酒店政策相关的消防、卫生、健康和安全的制度。
Familiar with and strictly adheres to Rules & Regulations established in the Associate Handbook and the Hotel’s policies concerning fire, hygiene and health & safety.
§  确保高标准的个人形象和仪容仪表。
Maintains high standards of personal presentation & grooming.
§  与客人和同事保持基于良好工作关系的接触。
Maintains positive guest and colleague interactions with good working relationships.
§  根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责。
Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company.