Commis 1/2 一级/二级厨师

To have a complete understanding of, and adhere to the company’s policy relating to the W Standard.
须完全理解并遵守公司有关W酒店黄金标准的政策。
To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.
协助并支持厨房团队，以增强团队的合作精神，和培养团队诚信，尊重，开放和信任的团队精神。
To report accidents and sickness immediately to the Chef De Cuisine, with clear and concise details as required.
要清晰，简明地向厨师长报告事故和疾病的细节。
To identify and request assistance prior to any breakdowns.
遇到任何故障之前，要确定并请求协助
Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required.
出席由厨师长主持的会议和简报会，如果需要的话，要清楚，简要地向团队传递相关信息。