厨艺部实习生（厨房）Culinary Trainee(实习)

To have a complete understandingof, and adhere to the culinary standards relating to recipes, preparationmethods and plating standards in your outlets.
全面了解并遵守餐厅的烹饪标准，包括食谱，制作方法和操作标准。
To liaise with the StewardingManager in order to ensure high standards of cleanliness are maintained in allareas of the kitchen, such as machinery, small Kitchen equipment, floors andfridges
与管事部经理保持协作，以确保厨房所有区域保持高标准的清洁度，如机器，小型厨房设备，地板和冰箱。
To ensure that operating andkitchen equipment is maintained to a good standard with minimum breakage.
确保操作和厨房设备保持一个良好的标准和破损率。
To ensure any operating equipmentmalfunction is communicated to the Chef de Cuisine immediately, to allow forengineering response.
确保任何操作设备故障立即通知厨师长，以便工程部做出响应。
To follow all control and keyprocedures.
要遵循所有控制和关键的程序。
To ensure all “qualityingredients” are accurately ordered, received and stored following F.I.F.O.rotation.
确保所有“优质原料”，在准确订购、接收和存储之后保持遵循先进先出的原则。
To ensure all “qualityingredients’’ are professionally prepared in accordance with recipes, platingguides, buffet set ups, with an emphasis on maximizing production time andminimizing waste, to support the Culinary Team achieve its financial goals-targets.
确保所有“优质原料''按照食谱，操作指南和自助餐的设置进行专业准备，限度内的利用生产时间和减少浪费，以支持烹饪团队实现其财务目标，控制食物成本。