Banquet Supervisor 宴会主管

1.To be fully in charge of the setup of the function room as per the Event order.
全权负责宴会房间的布置是否依照宴会单
2.To coordinate with the kitchen prior to serving of food.
随时都要跟厨房沟通出菜时间
3.To give an accurate number of guests to the Chef before Event starts and always remember to double check the number of guests.
在宴会开始之前给厨房精确的人数，并再一次确认客人人数。
4.Work experience in a similar position in a 5 Star Hotel
For 2-3 years.
5.2-3年其他五星酒店同职位的工作经验。
Good English skills (written & verbal)
良好的英语口译及书写能力