Chinese Kitchen Commis/Chef De Partie 中厨厨师/主管（砧板/凉菜/烧腊/上什）

Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
对于任何厨房的帮手都能给予指导，包括主管、厨师、厨工和管事部员工。
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
及时向上级反映工作中所遇到问题,客人和员工意见以及其他相关信息。
Establishes and maintains effective employee working relationships.
建立和维护有效的员工工作关系。
Attends and participates in daily briefings and other meetings as scheduled.
出席和参与每日的例会和其他会议。
Understand dietary requirements and offer appropriate suggestions.
了解健康食品的要求，并可以给出适当的建议。
Take personal responsibility for the service experience of all guests in your designated area.
服务时对所有客人尽职责。
Adjust service to suit guests’ requests, personalise to meet needs.
根据顾客需求，提供个性化服务。
Be able to make suggestions on the menu that might suit guests of different nationalities.
可以根据客人不同的国籍推荐菜单上的食品。
By knowing menu items of all other outlets to recommend guests to other outlets.
了解其他餐厅的菜肴，以便向客人推荐。