Commis 1(Dim Sum) 中厨房厨师（点心）

Prepares, cooks, serves and stores the following
dishes.
准备食品备料、烹饪及服务和储存。主要职责如下。
Do Opening for dim sum and prepare the ingredients needed
and the semi-finished products in advance.
点心开档及准备点心酱料和需要提前制作好的点心加工半成品
Produces hot and cold
sauces for menu items ensuring consistency.
项目所需要的冷热汁酱并保持出品的一致性。
Eggs, vegetables, fruit, rice and farinaceous dishes.
蛋类、蔬菜类、水果、饭类和谷物类。
Prepares in advance food, material and equipment
needed for the service.
提前对食品、原料和设备的需求做好准备工作。
Cleans and re-sets
working area.
清洁及重新布置工作区域。
Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。