饼房副厨师长 Pastry Sous Chef

Organize the Pastry effectively
有效地组织好饼房工作
Direct all aspects of bakery work, set a good example for staff
指导西饼房各方面的工作，为员工作好表率
Supervise all bakery production to ensure that production meets hotel standards
监督西饼房所有出品，以确保出品达到酒店规定的标准
Work with the executive bakery chef to prepare and manage departmental budgets
和行政饼房厨师长一起编制和管理部门预算
Work with the executive bakery chef on manpower planning and management requirements
和行政饼房厨师长一起进行人力规划和管理需求
Education background in cooking, pastry, college degree or above is preferred
拥有烹饪、西点相关学历背景、大专及以上学历优先
Minimum 5 years working experience in bakery or corresponding management
具有五年以上饼房工作经验或五年以上相应管理工作经历
Have a comprehensive knowledge of pastry, familiar with pastry shop production process and quality standards of various pastries
掌握全面的西点知识，熟悉西饼房生产流程和各式点心的质量标准
Have certain organizational arrangement, coordination and management ability
有一定的组织安排、协调管理能力
Have a strong career, love the job, serious and responsible
有较强的事业心，热爱本职工作，认真负责