中厨砧板 Chopper,Chinese Kitchen

目前正在招聘：砧板 2、砧板 3
Complete the production work of cutting board post
完成砧板岗位的各项出品工作
Responsible for the daily cutting and matching work of Chinese kitchen production and the cutting and matching of senior banquet and cocktail party
负责中厨出品的日常切配工作及高级宴会、酒会的切配
Responsible for THE storage and use of all kitchen raw materials, manage and fully implement distribution controls established according to menu ingredients and processing kitchen tests, while minimizing waste
负责厨房各种原材料的保管和使用，管理并且完全执行依据菜单配料和加工厨房测试建立的分配控制，同时减少浪费和破坏
Handle DAILY work ACCORDING TO portion size standards and collocation requirements of various dishes, have a uniform visual effect for all dishes prepared, and presentation and decoration dishes must be prepared according to regulations
按照各种菜式的份量标准及搭配要求处理日常工作，对于准备的所有菜肴要有一个统一的视觉效果，同时演示及装饰菜必须按规定准备
掌握蔬菜象生雕刻的技巧和生动、新鲜的雕刻要求
Under the supervision of the Chinese Chef, coordinate restaurant details, banquets, food production and all specific duties of the staff
在中餐厨师长的管理下，对于餐厅的细节，宴会，食品生产及员工的所有特定职责进行协调
Adhere to the highest standards of hygiene and cleaning
严格依照卫生和保洁规则来达到最高标准
Be familiar with kitchen cutting board operation procedures
熟悉厨房砧板操作规程
1 year of relevant work experience or formal training, or a combination of equivalent education and relevant work experience, a vocational certificate in catering skills or a related field is preferred
1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景，拥有餐饮技能或相关专业的职业证书更佳
Have certain communication ability, can bear hardships and stand hard work
有一定的沟通能力，能吃苦耐劳