成本控制经理Cost Controller

Accounting for food and beverage costs.
核算餐饮成本。
Compare invoices, purchase requests, sales and compile cost and sales reports.
对比发票、采购申请、销售并编制成本与销售报告。
Spot check the implementation of purchasing, receiving, inventory, delivery work, and bar inventory
抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
Compare the cost of a menu item to the selling price.
比较菜单的食品成本与售价。
Control the quantity of products to minimize waste and theft.
合理控制出品分量，将浪费和失窃情况降至最低。
Conduct market research.
进行市场调查。
Check the quality of the goods received.
检查已收货物的质量。
Process invoices.
处理发票。
Calculate the cost of standard food and alcohol.
计算标准食品和酒水的成本。
Work with the executive chef on recipe costs.
与行政总厨共同制定食谱成本。
Prepare monthly food and beverage cost reports for each restaurant.
编制各餐厅每月餐饮成本报告。
Monitor inventory status.
监管存货情况。
Check the delivery request and warehouse receipt to verify that warehouse records are correct.
检查出库申请和库房收货，以查证库房记录是否正确。
Maintain standard inventory and review regularly.
保持标准库存量并定期审核。
Conduct monthly inventory of food, stationery and general warehouse.
每月进行食品、文具及总仓的库存盘点。
Prepare reports.
编制报表。
Monitor and report any abnormal or over standard costs.
监督并汇报一切不正常或超标准成本。
Prepare monthly F&B cost control report and analyze variance.
准备每月餐饮成本控制报告并对差异进行分析。
Put forward reasonable suggestions on how to reduce the cost.
针对如何降低成本提出合理化建议。
Focus on inventory items that wear out slowly.
关注损耗慢的存货项目。
Make purchase price comparison.
进行采购价格比较。
Regularly compare food and goods purchase prices with other hotels.
定期将食品及物品采购价格与其他酒店作比较。
Supervise receipt of goods.
监管收货情况 。
Ensure daily receipt records are completed as required.
确保根据要求完成每日收货记录。
Ensure that the price, quality and quantity of the accepted goods and services meet the requirements of the approved purchase requisition.
确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求。
Check and evaluate the receiving process regularly.
定期地对收货程序进行检查及评估。
Skills Required 技能要求：
Oversee the operation of all accounting policies, processes, tools and overall accounting systems for the hospitality industry in general and for IHG-specific purposes.
监督酒店行业一般性及 IHG 特有的所有会计政策、流程、工具和整个会计系统的运行。
Manage and mitigate risks by developing a risk assessment program and applying risk management tools to ensure that the hotel does not face any threats to its operations.
通过制定风险评估方案和应用风险管理工具实施监控措施，处理及缓解风险，以确保酒店运营不会面临任何威胁。
Develop and implement financial and audit plans to ensure that the hotel complies with all local laws and regulations and reporting requirements.
制定和实施财政和审计计划，确保酒店符合所有当地的法律和法规以及报告要求。
Help collate and use data to identify market trends, compare with previous year's data and explain problems and their causes.
帮助整理和利用数据识别市场趋势，与上一年数据进行对比并解释问题所在及其原因。
Understand the basic information of the hotel's pricing strategy, principles, policies and practices. Assist in the preparation of pricing related reports.
了解酒店的定价战略、原则、政策和实践的基本信息。帮助编制定价相关的报告。
Identify opportunities and incorporate innovative ideas to improve business efficiency and effectiveness.
识别机会并吸收创新观念，以改进企业效率和效力。