Banquet Operations & Coordination Director 宴会运营服务及统筹总监

· Ensurethat Banquet is managed successfully as an independent profit center.
· 确保宴会管理运作顺利作为一个独立的利润中心。
· Monitor all costs andrecommended measures to control them.
· 监控所有费用，并建议措施，加以控制。
· Ensure that the DepartmentOperational Budget is strictly adhered to.
· 确保宴会运作预算时严格遵守的。
· Always have a creative andinnovative approach to set-ups, displays, visuals and have the will to updatethem regularly.
· 总是有创造性和创新的布置，展示，视觉效果并不断的更新。
· Ensure that budget is managedefficiently according to the established concept statements.
· 确保预算管理，有效地按照既定的概念，报表。
· Assign responsibilities tosubordinates and to check their performance periodically.
· 分配责任的下属定期检查他们的表现。
· Assist any of the Banquets whennecessary.
· 必要时在任何时候协助宴会。
· Closely monitor and supervisethe service and food and beverage standards in all Banquets.
· 密切监察和监督服务和食品及饮料标准，在所有的宴会。
· Handle all guest complaints,requests and enquiries on food, beverage and service.
· 处理所有客户的投诉，要求查询有关食品，饮品及服务。
· Conduct daily operationsbriefing with the supervisory Banquet staff.
· 进行日常的运作简报，与监督宴会的工作人员。
· Identify market needs for both,hotel guests and the local market.
· 确定双方市场的需要，酒店客人和本地市场。
· Monitor and analyze theactivities and trends of competitive Banqueting departments.
· 监测和分析活动和趋势的竞争力的宴会部门。