饼房厨师长 Pastry Chef

1）负责饼房的日常运营管理，确保甜点、面包等产品的质量、出品效率和卫生标准。
Be responsible for the daily operation and management of the pastry to ensure the quality, production efficiency and hygiene standards of desserts, bread and other products.
2)制定饼房菜单、研发新品种、优化产品结构和流程。
Develop the pastry menu, research and develop new varieties, and optimize the product structure and process.
3) 管理饼房团队，监督员工工作，确保出品符合酒店标准。
Manage the pastry team, supervise the work of employees, and ensure that the products meet the hotel's standards.
4)负责饼房员工的培训、考核与绩效管理。
Be responsible for the training, assessment and performance management of the staff in the pastry.
5) 与采购、前厅等部门协调，确保原材料供应和产品销售。
Coordinate with departments such as purchasing and the front office to ensure the supply of raw materials and product sales.
6)保持饼房环境整洁、设备完好，确保食品安全与卫生。
Keep the pastry room clean and tidy, and ensure the equipment is in good condition to guarantee food safety and hygiene.