西厨厨师长 Western Kitchen Chef

1)负责西厨房的全面运营管理，确保菜品质量、出品效率和食品安全。
Be responsible for the overall operation and management of the Western kitchen to ensure the quality of dishes, production efficiency and food safety.
2)制定西餐菜单、研发新菜品、优化厨房流程与服务标准。
Develop Western cuisine menus, create new dishes, and optimize kitchen processes and service standards.
3)监督西厨团队的工作，确保厨房运作高效、有序。
Supervise the work of the Western kitchen team to ensure that the kitchen operates efficiently and orderly.
4)负责西厨员工的培训、考核与绩效管理。
Be responsible for the training, assessment and performance management of Western kitchen staff.
5)与财务部协调，确保食材供应和成本控制。
Coordinate with the finance department to ensure the supply of ingredients and cost control.
6)确保厨房操作符合卫生、安全及酒店管理标准。
Ensure that kitchen operations comply with hygiene, safety and hotel management standards.