中餐宴会厨师长 CDC-Chinese/Banquet

1)负责中餐宴会厨房的日常运营管理，确保宴会菜品质量、出餐效率和客户满意度。
Be responsible for the daily operation and management of the Chinese banquet kitchen to ensure the quality of banquet dishes, the efficiency of meal preparation and customer satisfaction.
2)制定宴会菜单、安排宴会餐品准备流程，确保宴会服务顺利进行。
Develop the banquet menu, arrange the process of banquet food preparation, and ensure the smooth operation of banquet services.
3)管理中餐宴会厨房团队，监督菜品制作、卫生、安全和成本控制。
Manage the Chinese banquet kitchen team, supervise the preparation of dishes, hygiene, safety and cost control.
4)负责宴会厨师的培训、排班与绩效考核。
Be responsible for the training, shift scheduling and performance assessment of banquet chefs.
5)与宴会销售、前厅、采购等部门紧密配合，确保宴会接待质量。
Closely cooperate with the banquet sales, front office, purchasing and other departments to ensure the quality of banquet reception.
6)定期评估宴会菜品表现，提出改进建议。
Regularly assess the performance of banquet dishes and offer suggestions for improvement.