西饼房主管

Provide kitchen production with professional culinary skills to guarantee product quality, efficiency and hygiene standards.
以专业的厨艺水平提供厨房出品，确保出品质量、效率和卫生标准。
Assist with pastry team scheduling, training and performance appraisal.
协助饼房员工的排班、培训与绩效考核。
Assist the Pastry Chef in menu development and product portfolio optimization.
协助饼房厨师长制定菜单、优化产品结构。
Ensure proper operation of pastry equipment, as well as a clean and safe working environment.
确保饼房设备正常运行，环境整洁、安全。
Coordinate with Front Office, Purchasing and other departments to secure raw material supply and product sales.
与前厅、采购等部门协调，保障原材料供应和产品销售。