凉菜主管 Chef de Partie-Cold Dish

1.  Supervises and coordinates activities of cooks and workers engaged in food preparation.
协调和监管厨师和厨房工作人员在活动当中的准备工作。
2. Setting and Maintaining Goals for Culinary Function and Activities.
设定和维护厨房的职能和各项活动
3. Ensures compliance with food handling and sanitation standards.
确保食品处理符合标准和达到卫生标准。
4. Ensures employees maintain required food handling and sanitation certifications.
确保员工持有所需的食品处理和卫生认证。
5. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
准备和烹饪各种类型的美食，包括常规出品食品或针对特别客人和活动烹饪的美食。