烧腊主管 Chef de Partie-BBQ

1. Manages department controllable expenses including food cost, supplies, uniforms and equipment.
管理部门可控费用，包括食品成本，用品，制服和设备。
2. Led the team to decorate dishes, and led the team to conduct monthly research and innovation  
带领团队对菜品进行装饰，对带领团队每月进行研究创新。
3. Identify the quality of raw materials, and continue to learn and improve, and train the team.  
分辨原材料的质量，并且不断学习提升，并对团队进秆培训。
4. Ensures compliance with food handling and sanitation standards.
确保食品处理符合标准和达到卫生标准。
5. Ensures employees maintain required food handling and sanitation certifications.
确保员工持有所需的食品处理和卫生认证。
6. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
准备和烹饪各种类型的美食，包括常规出品食品或针对特别客人和活动烹饪的美食。