Stewarding Attendant 管事员

1. Prepares kitchen equipment for use
厨房设备使用前的准备工作
2. Assists with checking and receiving goods
协助检查和接收物品
3. Store goods
存放物品
4. Maintain storage areas
维护仓库区
5. Clean and store equipment
清洁和存放设备
6. Clean premises
清理厨房
7. Handle waste and linen
处理废品和布巾
8. Maintain a hygienic kitchen
保持厨房的卫生
9. Clean the kitchen and equipment
清洁厨房和设备
10. Maintain personal hygiene
保持个人卫生
11. Attend to all briefings
参加所有的说明会
12. Participate in training
参加培训
Required Skills –
技能要求
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Experience –
经验
• N.A.
• 无