饼房一级厨师Commis I - Pastry Kitchen

• Strong organization skills excellent pastry skills;
强大的组织技巧及完美的糕饼技巧
• possesses the ability to perform all functions in the pastry operation
在饼房的运营中履行职责
• Food and Beverage culinary management experience with demonstrated leadership
餐饮管理经验
• Extensive knowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
• Strong organization skills and effective influence skills
强大的组织技巧及有效的影响力
• Strong associates relation skills and conflict management skills ,and also effective decision making skills
强大的处理员工关系冲突管理技巧，有效的决策力
• Knowledge of movement regulations and safety standards
运转规章及安全标准