员工餐厅厨师长 Chef De Cuisine - Staff Cafeteria

About Four Seasons Hotels and
Resorts
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one
and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we
believe our purpose is to create impressions that will stay with you for a
lifetime. It comes from our belief that life is richer when we truly connect to
the people and the world around us.
About Four Seasons Hotel Suzhou
Four Seasons Hotel Suzhou is a luxury island retreat fully commanding a 30 acre
(12 hectare) private island on the scenic Jinji Lake. Set to open in the
second half of 2023, the Hotel will have over 200 well-appointed rooms, suites
and private villas, lush gardens, indoor and outdoor pools offering a lifestyle
that is uniquely Suzhou and uncompromising service that is uniquely Four
Seasons.
Job Description
The Four Seasons Hotel Suzhou is looking for Chef De Cuisine - Staff Cafeteria
who shares a passion for excellence and who infuse enthusiasm into everything
they do.
We hire motivated people who we
train to perform superbly, while we create an environment where they can
flourish. Ultimately, our culture breeds success, and rewards it in many different
ways. We encourage and expect all of our employees to behave consistently in a
manner which demonstrates:
- Commitment to supportive teamwork and open communication.
- Responsibility for ongoing enhancement of their skills and performance.
- Recognition of personal accountability for their own actions and the outcomes
of those actions.
-An understanding of the effect of their behavior on our guests, their fellow
employees and the reputation of the Company.
Job Summary
The staff restaurant chef will report to Chinese Executive
Chef and be responsible for ensuring quality food is prepared and served in our
Staff restaurant, to Four Seasons high standards in order to meet the
expectations of our employees:
Ensure proper portion control of all dishes.Ensure section of responsibility is kept to the highest
standard of cleanliness. And fully comply with, the Health, Safety and
Hygiene regulations.Ensure all equipment is in safe working order and to
report any hazardous or faulty equipment to the Executive Chef and Chinese
Executive Chef.Communicate closely with the team and liaise with the
outlets on a daily basis.Ensure the section and fridges are kept clean and that
there is a proper rotation of stock in the fridges.Ensure waste bins are emptied on a regular basis, and
that Kitchen floors/Cold Rooms are clean.
Requirement
- At least 3 years’ experience in a
kitchen management role at an international 5-star hotel.
- Strong leadership, planning,
Self-driven and a strategic resourcing professional.
- Good team spirit, multi-tasking,
cooperative with good communication and interpersonal skills.
- Mandarin Speaking and Work
authorization in China is a must.
Join us and Enjoy…
- An opportunity to build a life-long career with global potential and a real
sense of pride in work well done
- Best-in-industry training-
Complimentary stays at Four Seasons properties (based on availability) with
discounted meals
- Incentive bonus/ competitive
salaries
- Employee service awards- Annual
employee party/ social and sporting events