CDP, ADD Kitchen 西厨房主管

-Responsible forADD Kitchen product.
负责西厨房菜式出品。
-Check the placeand make sure is according to forecasted level of business, fresh, portionedand correctly stored according to FSQM guidelines.
检查所有食物，确保其达到预计的水准，新鲜，分盘，根据FSQM的指示正确储存。
-Food cooked inlives stations in front of the guests or for special a la carte is cookedperfectly, hot and in the stipulated time.
确保现场制作的食物和单点的食物完全按食谱规定的时间和配方制作。
-Make sureproduction charts are closely followed and adhered to.
严格按照生产操作流程制作食品。
-Make sure allfood is prepared according to recipes prepared by the department head.
严格按照厨房主厨开出的食谱制作食品。
REQUIREMENTS 职位要求
- Diploma from arecognized institute or specific trained for a specific task
持有由认证机构颁发的文凭或经过专业培训者优先考虑
- 4 year workingexperience, preferably in hotel industry
具有4年的工作经验，有在酒店工作经验的优先。
- Extensiveknowledge of food handling and sanitation standards
具有全面的食品加工及卫生标准知识
- Knowledge of MSoffice software
能操作微软办公软件