Hostess, Restaurant 餐厅咨客

Job Responsibilities
岗位职责：
1. Greet all restaurantguests.
接待餐厅客人
2. Escort guest totables.
引领客人入座
3. Take reservations.
协助客人做预定
4. Present menus andplace napkins on guest’s laps.
给客人展示菜单并将口布拆开放于客人腿上
5. To ensure the areaserver are knowing and greeting guest by their name
传递和沟通确保区域服务员知道并能称呼客人姓名
Job Requirements
岗位要求：
1. Always maintain a highstandard of grooming and posture
始终保持高标准的仪容仪表和姿势
2. Basic knowledge ofRestaurant operation
基本的餐厅运营知识
3. Ability to work wellin stressful and high pressure situations
能够在强高压下出色的完成工作
4. Strong customer andassociate relation skills
较强的意识维护客户和员工关系
5. Must be willing towork hard and learn new areas.
必须愿意努力工作并学习新知识
6. Must be of pleasantappearance and bright personality.
时刻保持积极开朗的状态