Bar 62 Attendant酒吧服务员

Upsell the drinks to increase revenue.
促销饮品以提高营业收入。
Report all difficulties and problems to captain, supervisor or assistant manager, having them follow through to make sure problems are resolved satisfactorily.
向餐厅领班、主管/副理报告所有困难及问题，以便解决和跟进。
Ensure par stock level of all items and guest supplies according to hotel requirement.
保持所有酒水和客人供应品的标准库存量。
Ensure well prepare before the meal according to requirement and operation need.
确保根据要求和运作需要做好餐前准备工作。
Ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
清洁并重新摆设餐台和餐桌。
Prepare and serve the cocktail based on the request.
根据要求准备及服务鸡尾酒。
In the special promotion or activity, assist the setup and decoration at restaurant.
在特别推广或活动期间，根据活动主题协助餐厅的摆台和装饰。
Ensure that all drinks are kept in a suitable temperature.
确保所有饮品在适合温度下的妥善储存。
Ensure that all cups are clean and light.
确保所有杯具的光亮、洁净。
Assist in the bar and keep accurate inventory records.
协助对酒吧的盘点并保持准确的盘存记录。
Replenish beverage for the bar.
提出补充酒吧饮品的申请。