西饼房领班Pastry Demi Chef

· Have general knowledge of food technique.
据有常规的烹饪技能和知识。
· Ensure mise-en-place is completed prior toservice.
确保所有的准备工作已经在开餐之前准备到位。
· Supervise and take active part in cleaning kitchenchillers to ensure that is clean and safe for operation.
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
· Be familiar with culinary equipment.
熟悉厨房的设施设备。
· Complete other duties as assigned.
完成其它分配的工作。
· Ensure that minimum brand standards have beenimplemented.
确保酒店所有的乃至最细小的品牌标准都要被贯彻执行。