冷菜厨师 Cold Dishes Chef

· Have general knowledge of cold dish technique.
据有常规的冷菜制作技能和知识。
·Ensure mise-en-place is completed prior to service.
确保所有的准备工作已经在开餐之前准备到位。
·Supervise and take active part in cleaning kitchen chillers to
ensure that is clean and safe for operation.
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
·Ensure that the suppliers are picked up in time.
确保供应商及时的到货。
·Be familiar with kitchen equipment.
熟悉厨房的设施设备。
·Complete other duties as assigned.
完成其它分配的工作。
·Embrace all the standard of Niccolo Hotels expectations
遵循执行尼依格罗酒店期望值。