中厨房二级厨师 Commis II

The Commis is responsible for preparing, cooking, and presenting food as per his given instructions according to the established standards.
厨师的职责是根据指示并按照工作标准去准备、加工和提供食品。
•Cooks, prepares, and bakes food for guests and associates as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
•Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序。
•Maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象。
•Ensures correct and safe use of all equipment, machinery, and tools.
确保正确安全的使用所有装备、机器和工具。
•Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridge’s, and freezers.
保证所有的厨房设备正常工作如有问题马上报告。
•Participates in training of subordinates.
积极参与培训。