餐饮部经理 F&B Manager

All rules& regulations are strictly established and adhered within the hotel includinghotel’s policy on fire and safety as well as hygiene regulations includingHACCP.
严格遵守酒店的各项规章制度，包括酒店的消防安全政策以及包括HACCP在内的卫生法规。
Thesales are driven to the department’s full potential and budgets are adhered to.
根据预算，驱动部门的全部潜力完成销售任务。
Allcosts are in line with sales without compromising quality, i.e. minimum 85%score in KEA Mystery Check.
所有成本均与销售额一致，且不影响质量，即KEA神秘检查中最低得分为85%。
Thedepartment is driven in an entrepreneurial manner, looking for opportunities togenerate more business at all times.
部门以创业精神为驱动力，随时寻找机会创造更多业务。
Innovationand new ideas are fostered, implemented and shared with other hotels viacorporate office.
通过集团办公室，创新和新理念将被培育、实施并与其他酒店共享。
Internaltalents are grown to ensure a smooth transition in case of promotions andtransfers.
培养内部人才，确保晋升和调职的顺利进行。