F&B Operations Manager 餐饮部运营经理

Ensures smooth and efficient operations ofF&B service.
Ensures that service in bars, restaurants,and private dining are all carried out according to the standards
Monitors hygiene in work practices bothservice and production.
Regularly checks all areas for maintenancerequirements and follow up.
Ensures that all machines and equipment areworking.
Work closely with the Director of Food &Beverage, Executive Chef and Sous Chef to design an effective menu and winelist while ensuring excellent product quality at a fair price.
Assists in the department budget development.Monitors food, beverages, and labor budgets.
Monitors hygiene in work practices bothservice and production.
Regularly checks all areas for maintenancerequirements and follow up.
Ensures that all machines and equipment areworking.
Hires, trains, disciplines, manages, andschedules colleagues under Food & Beverage.
Conducts training and refresher course forall F&B colleagues.
Comply with Work Rules and Standards ofConduct.
Work harmoniously and professionally withco-workers and supervisors.