员工餐厅厨师

Prepare raw food and seasoning with canteen commis.
与人才餐厅厨师一起准备配料及烹饪食材。
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Make sure the supply of food and ensure the quantity and quality.
确保餐厅食物的供应，保证食物的数量和质量。
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Ensure cleanliness and maintenance of cold rooms, work areas and equipment.
确保冷房，工作区域和设施设备的清洁和维护工作。
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Ensure the warmly attitude and rationalization when serves the meal, analyzes talent’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor.
确保打菜时，服务热情，分配合理，并可主动分析人才的意见，向人才餐厅厨师长或主管提出改进意见。
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Assists Cost Control and calculate cost of food.
协助成本核算做好和计算食品成本工作。
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Performs other duties that may be required by his superiors.
履行其上司给予的其他职责。