中厨厨师长Chinese Chef

【Job Description 岗位职责】
1. Must have a sound knowledge of Chinese food preparation and presentation.
必须具有丰富的中式食品知识。
2. Techniques suitable for Chinese Restaurant and banqueting Activities.
具有与中餐、宴会厨房相关的技能。
3. To supervise and ensure smooth and efficient operation of the Kitchen Department.
保持厨房的日常操作正常。
4. Establishes standards of food quality and preparation and ensures they are strictly adhered to.
保食品质与量的高水平供应。
5. Supervises the issuance / receiving of requisitions, kitchen transfers, food costs, etc.
监督厨房的进货、出货、转移单据，及食品成本等等。
6. Develops new menus for promotions and restaurants to ensure continuous progression.
创新出品，增加营业收入 。
7. Supervises preparation of daily market and grocery list, issues maintenance and follow-up.
监督每天的市场采购单和食品清单，发出及进。
8. Inspects all storerooms, refrigerators, freezers and receiving areas daily.
每天检查所有的冰箱、库房、及存放食品的地方。
9. Enforces discipline and hotel regulations.
严格遵守酒店的规章制度。
10. Ensures all kitchen areas are always clean and up to standard.
确保厨房卫生时刻符合标准。
11. Attends daily briefing and F&B Meeting.
参加餐饮部每天的例会
12. Assist the F&B division head of tasks assigned by the General Manager and those self assigned.
辅助餐饮部负责人完成由总经理及其他领导人分派的任务。
13. Takes part in weekly market survey.
参加每周的市场调查。
14. Develops contact with suppliers and checks their operations.
与供应商保持良好关系，并监督他们的运作。
15. Supervises preparation of daily market and grocery list, issues maintenance and ollowup.
监督每天的市场采购单和食品清单，发出及跟进。
16. Maintains food cost to favorable level as specified by management.
在菜品的出品质量保持良好的前提下，维持食品成本。
【Knowledge and Experience 知识和经验】
· 5 Years of related experience
相关工作经验5年及以上
· Strong organizational skills
强大的组织技能
· Ability to lead, motivate and develop a team of individuals
领导能力，鼓励和发展个人合作
· Sound administrative ability
健全的行政能力
· Able to handle demanding workload
能够承受大工作量