西厨房厨师长

1. Culinary coronation from local and or internationally recognized culinary organization preferred
来自本国或者国际知名的厨房企业或组织优先
2. 10 years culinary experience within 5 star hotel and or restaurant equivalent
在5星级的酒店或者相连的餐厅里有10年的厨房经验
3.To be responsible for the proper efficiency and profitable functioning of the kitchen，ensuring that the functions are provided in the highest food quality, consistent with cost control and profitability margins all work is carried out in line with the hotel’s guidelines, the departmental business plan and hotel corporate guidelines and service concepts. Enforces the highest standards of sanitation and hygiene in all associate related satellite kitchens, supports the Executive Sous Chef actively in creating modern associate restaurant menus
负责厨房运营，保证食品的最高质量，控制食品成本，在酒店的指导原则下获得利润最大化。执行食品卫生要求，协助行政副总厨制作英才餐厅菜单。
4.Ensure that menus are not just creative and original but are adapted to the local market using fresh and seasonal products during the creation of promotional menus.
在创建促销菜单的过程中，为了确保菜单的有效不仅仅要关注创造性和新颖性，同时也要适应当地市场新鲜度和季节性产品。
5.During every shift, the Chef de cuisine must be able to show his W attitude and socialize with guests who are enjoying a meal in the venue. The Chef De Cuisine will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained. As Chef De Cuisine, he must lead his team by example with a true and positive attitude and overcome any challenges presented to him.
在每一个班次，厨师长必须能够对在会场享受用餐的客人显示他的W的态度和社交能力。厨师长将被要求按照酒店的政策和程序执行他们的职责，以有礼貌、安全和有效的方式，确保高水平的服务保持。作为厨师长，他必须带领他的团队以一个真正的和积极的态度去克服所提出的任何挑战。
6.Insure proper trainings to his team and F.O.H Talent to ensure a W experience to our guests.
能够适当的培训他的团队和F.O.H英才去保证我们的客人在W的体验。
7.Participate in corporate initiatives and external culinary events, as well as assist in the marketing of the food and beverage venues when necessary.
参与公司活动和外部烹饪活动，以及在必要时协助餐饮市场的营销。
8.Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。=
9. Schedules working hours of all kitchen talents with approval of Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra talents during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow.
根据预期工作量制定厨房英才工作计划并取得行政副总厨批准。根据工作量弹性安排额外英才的加班与倒休。
10. Train regularly all talents and make sure that they fulfil their given tasks at all times.
对厨房英才进行常规的培训。
11. Accepts flexible working hours according to the business demand.
接受弹性制工作时间。
12. Attends meetings and trainings required by the Executive Sous Chef.
根据行政副总厨要求出息会议及培训。
13. Assigns in details, specific duties to Chef de Cuisine or subordinates and instructs them in their work.
安排下级厨师的具体工作。
14. Carries out full stock taking at the end of each month in collaboration with the cost control department.
在每月月底与成本部尽心统计工作。
15. Insists on personal cleanliness and proper discipline of all talents under his direct supervision.
监督下属英才个人清洁并执行适当的奖惩制度。
16. To be responsible for the quality of all food prepared in NINE. Checks constantly all dishes for its taste, temperature and visual appearance. Make sure that all dishes are uniformed and that established portion sizes are adhered to.
负责九里食品质量。定期检查食品的口味、温度以及外观。确保所有食品的外观统一大小一致。
17. Coordinates closely with the Executive Sous Chef in determining quality and quantity of daily food products to be purchased and prepared. Informs the Executive Sous Chef immediately for out of stock items or none delivered food products
紧密配合行政在确定日常食品购买和准备的数量和质量。立即通知行政副总厨脱销项目或没有到货的食品。