宴会厅副经理

1. Responsible for managing daily operation in order to meet and exceed customer needs and business requirements; whilst ensuring adherence to service standards and operating procedures.
负责管理每天的日常运作，以满足并超越客户和业务需求，并同时检视服务标准和经营程序。
2. In a professional and stylish manner, ensure the smooth operation of B+F department and maximize the quality of W experience.
用专业和时尚的风格，确保饮食部的运营顺利以及W 的体验质量。
3. To achieve departmental goals, in terms of Guest Satisfaction, financial targets, training and high talent morale.
实现及达到部门的各项目标：客人的满意度，财务的指标，培训和鼓舞员工的士气等。
4. Continually improving and enhancing service standards, and updating the Standards and Procedures as and when required (HID).
不断的提高和加强服务标准，在需要的时候对标准和程序进行更新HID。
5. Exceptional command of food and beverage knowledge.
出色的餐饮知识。
6. Instruct talent in credit policies, PCI and facilities.
指导英才如何使用所有刷卡设备使用及规章。
7. A minimum 2 to 3 years experiences in the similar role in similar operation in an international hotel or famous bar/club.
至少2至3年同岗位，类似营运范围及相同级别国际酒店工作经验。
Love the “W” brand and lifestyle, passion with the new market trend, always looking for WHAT’S NEW, WHAT’S NEXT.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。