中餐厅副经理 Asst. Chinese Restaurant Manager

Responsible for managing daily operation in order to meet and exceed customer needs and business requirements; whilst ensuring adherence to service standards and operating procedures.
负责管理每天的日常运作，以满足并超越客户和业务需求，并同时检视服务标准和经营程序。
In a professional and stylish manner, ensure the smooth operation of B+F department and maximize the quality of W experience.
用专业和时尚的风格，确保饮食部的运营顺利以及最大化W 的体验质量。
Love the “W” brand and lifestyle, passion with the new market trend, always looking for WHAT’S NEW, WHAT’S NEXT.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。