饼房主管 Pastry Chef de Partie

1. Supervise the function of all pastry employees, facilities and cost, Hence contribute to maximizing the overall F/B department profit.
监督西饼房所有员工的工作，设施和成本，很高限度地提高餐饮部门的利润。
2. Control and analyse, on an on-going basis the following: Sufficient production, quality level, presentation, Marketing and guest satisfaction.
控制并分析以下各项：足够的质量水平、外观、销售情况及客户的满意程度。
3. Prepare requisition for all goods needed.
准备所有食品的采购申请单。
4. Assist the Executives Pastry Chef to implement Promotions to market needs.
与西饼房厨师长共同准备促销活动以适应市场需求。
5. Ensure that Production is done with quality at all times.
确保出品能够按时高质量的完成。
6. In responsible for the preparation of pastries menu and standard recipes in coordination with the Exec Pastry Chef taking consideration of the following.Local requirement, Market needs, Competition, Availability of food product, Potential cost.
负责点心的菜单和协调标准菜谱,配合西饼房厨师长完成以下几项：当地需求、市场需求、竞争、 趋势、潜在成本。
7. Check punctuality of all staff assigned to him.
检查本部门所有员工考勤。
8. Pass on to the Executive Pastry Chef daily market list requirement.
上交西饼房厨师长每天的购货单。
Love the “W” brand and life style, passion with the new market trend, always looking for what’s New, What’s next.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感，总是发现新趋势。