饼房副厨师长 Pastry Sous Chef

监督西饼房所有出品，以确保出品达到饭店规定的标准，符合餐饮的食谱程序。监督指导西点房各个方面的工作，为员工做好表率，并有效地组织好工作。
Supervise production of all pastry and bakery items, ensure production and consistent quality, within the limits of established policies, procedure of FB recipes, oversee and direct all aspects of Pastry Shop operation, delegate work to his subordinates, organize his work efficiently.
饼房副厨师长在当值时会被要求按照酒店规章制度表现得谦恭，安全和高效率的工作态度，以确保保持一 个高质量的服务水平。
Pastry Sous Chef will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.
参与酒店运营物资及运营物品库存盘点，并进行现场检查。
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感，总是寻找新的东西来领导市场。
Assist Chief Steward on controlling HOE & OE breakages, and participate on each inventory Exercise spot check at the receiving deck during receiving hours.
Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.