厨师 - 西厨热菜 Commis - Western Kitchen

Ensures that all company minimum brand standards have been implemented.
全面落实酒店餐饮部的各项标准。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Carves various cooked meats.
根据不同的要求，为菜肴切配肉类。
Assists in quality control of items.
协助保证食品的质量。
Sets up buffet presentations.
协助完善自助餐的卖相。