西厨实习生 Trainee - Western Kitchen(实习)

Washes, peels, cuts, and seeds vegetables and fruits
根据不同的要求，切配各种蔬菜和水果。
Cleans, cuts, and grinds meats, poultry, and seafood.
根据不同的要求，清洗，切配，和绞碎各种肉类，家禽和海鲜。
Stirs and strains soups and sauces.
根据不同的要求，调制酱料。
Weights and measures designated ingredients.
根据不同的要求，确定配料的量。
Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
为各个炉灶间传递锅，壶，食物。从仓库领取原料并保存好记录。
Cleans work areas, equipment and utensils, segregates and removes garbage.
打扫工作间，仪器和餐具，隔离并及时转移垃圾。
Assists in quality control of items.
协助保证食品的质量。
Sets up buffet presentations.
协助完善自助餐的卖相。