岗位职责/职位描述
Major Responsibilities 主要职责:
Ensure that all plates are clean and polished.
确保所有餐具干净并被擦亮 。
Maintain service area in tip top condition in term of tidiness and cleanliness at all times.
时刻保持服务区域环境干净整洁。
Ensure quality service of food and beverage deliver to room and any other coordinated events according to the established standards.
根据建立的标准确保餐饮服务的质量以及协调其他的事情。
Carry out other reasonable duties as assigned such as assisting other outlets when needed or during a slow period.
执行合理的职责安排如在需要时或者是在淡季时协助其他部门。
Job Specification职位要求:
Good team work player.
有团队协作精神。
Work conscientiously and effectively.
工作认真效率高。
其他要求
- 国际联号工作经验:优先
- 国内管理公司经验:优先
- 语言要求:英语-良好
- 计算机能力:良好
举报该职位