饼房副厨师长

1. Ensuresthat all food prepared and served during the shift is in accord with Marriott standard.
确保所有食物在准备和制作期间符合所定的标准。
2. Checksdaily cooking, preparation of all food.
检查每日的所有食物。
3. Preparesfood requisitions, inter kitchen's transfers and checks the quality andquantity of food received from the food store and other sub-departments.
准备食物的请购单，检查厨房内部调拨，核对数量和质量。
4. Makessure that all machines, furniture, equipment, and utensils are clean and inworking conditions.
确保所有的机器设备及器具的清洁，并能正常工作。
5. Guidesand trains the kitchen's personnel as instructed by Chef de Cuisine.
协助厨师长指导和培训厨房人员的工作。
6. Performsduties common to all supervisors and other duties assigned by Executive Chef or Chef de Cuisine.
履行行政总厨或厨师长指派的其他职责。