Western Sous Chef 西厨副厨师长

【岗位职责】
1. Administer the Western culinary operation in such a manner as to create and deliver superior product and service for our guests in accordance with policies and procedures adopted by the hotel.
用有效的管理方法领导西厨房的日常营运，呈献给客人质量上等的食品，并根据酒店政策和程序给客人提供优质的服务。
2. The Sous Chef Western must develop long-range plans while resolving daily challenges across the entire spectrum of the department.
西厨副厨师长在每天处理日常工作时，同样要有对所有分部门的长远发展计划。
3. The Sous Chef Western must thoroughly understand the basic principles of each component of the management system for food and beverage operations.
西厨副厨师长必须对各分部门的食品和酒水营运方面的基本原则有全面的了解。
4. Ensure the awareness and enforcement of all Marriott SOP and property LSOP.
保证执行所有万豪集团的SOP和当地的LSOP。
5. Enforce operational standards that are reviewed periodically, updated and improved.
坚持定期回顾营运标准并更新和改进。
6. Be aware of competitors in the market and complete a competition analysis on a quarterly basis.
注意市场竞争者, 并以三个月为周期进行分析。
7. Ensure the efficient scheduling of management and associates.
保证有效安排并管理人员。
8. Be responsible for the execution of Culinary Management reviews and appraisals in a professional and timely manner.
负责厨房管理执行回顾并进行专业的评估。
9. Conduct preventative maintenance inspections on a weekly basis with appropriate documentation and follow up.
每周进行预防性的设备检查并跟进。
10. Promote positive inter-departmental relations through candid communication and cooperation.
通过公平公正的沟通与合作, 建立与酒店其他部门的良好合作关系。
【岗位要求】
1. Minimum 8 years western kitchen experience and at least 4 years CDP experience.
至少8年西厨房工作经验及4年主管经验。
2. Demonstrated excellent Marriott leadership competency skills.
被万豪集团肯定的资历优先。