Pastry/Bakery Commis 饼房/面包房厨师

【岗位职责】
1. To work as directed from his or her supervisors.
认真完成主管交办的工作。
2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe.
确保食品新鲜美味，可口诱人并且配料合理。
3. Wash hands before entering the kitchen or return to work place.
进入厨房及回到操作台前先洗手。
4. Follow “Clean as you go” policy and keep work area clean at all times.
遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁。
5. Buffet food is delivered on time.
按时为客人准备好自助餐食品。
6. That mise-en place is fresh, correct size, portioned and according to business.
依照客人要求调配、摆放食品，大小适中，新鲜可口。
7. Will learn and execute the 43 point hygiene standards at all times.
认真学习并积极贯彻执行卫生标准43点。
8. A la carte food is cooked perfectly right, and in the accurate time.
完全按照食谱规定时间及配方制作零点食品，包括按时送递。
9. Proper handling of equipment and report break downs or maintenance requests.
正确合理使用设备，及时维修保养，遇有损坏立即报告。
10. Take temperature checks as required and keep record.
按要求检查温度并做好相关记录。
11. All food items must be covered with cling film or proper lid dated, labeled and initialed by person who made it or used it first.
所有食品需用保鲜膜或者合适的盖子封好保存，并由制作者或最初使用者制作标签，注明日期。
【岗位要求】
1. Minimum of 2 year in a similar position in a reputed 5 star hotel.
至少两年五星级酒店工作经验
2. Kitchen attendant (Commis III) experience for at least three years
至少三年厨师工作经验