Be fully responsible that the hotel food production and storage area complywith local laws and Marriott Hygiene standards. Conduct daily spotchecks. Conduct hygiene related training with hands out andattendance record. Write daily reports.
时刻按照当地法规和万豪食品安全体系标准来保持酒店的食品和储存的安全。完成每日的例行检查,进行与食品安全方面有联系的培训并做好培训记录。做好每日的卫生报告。
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