宴会副经理 Asst Banquet Manager

1. Theability to assist in hiring, training, motivating, disciplining, directing andsupervising the work of employees in the Banquet Department.
能够协助经理聘用, 训练, 激励, 磨练, 指挥和监督员工。
2. Theability to assist in developing and maintaining all training programs on acontinual basis to insure a high degree of professionalism within the staff.
能够协助经理持续性的开展和维持所有培训项目以此确保员工的专业水平。
3. Theability to assist in scheduling all employees to maintain the service standardsof Marriott while operating within budgeted labour cost guidelines.
按计划协助经理让所有员工一起维持万豪的服务标准并控制劳动力成本。
4. Theability to ensure proper care, security and maintenance of hotel equipmentthrough proper supervision of service personnel.
能够协助经理在日常管理中对酒店的设备进行适当的维护和保养。
5. Theability to maintain a daily housekeeping program to include storage andoperational areas and staff appearance.
保持日常的清洁工作，包括储物间、工作区域及员工的仪容仪表。
6. Theability to assist in preparation of the payroll and gratuity reports asrequired.
能够协助经理按要求做工资及小费管理的报告。
7. Theability to prepare banquet checks with all back-up for collection of funds atthe end of functions.