冷菜和宴会主管 ID-38577

Compete against a standard of excellence by setting high performance standards and pursuing aggressive goals 通过树立高水平的标准和有挑战性的目标来与卓越竞争Strive for constant improvements and takes responsibility for achieving business results and persevere despite obstacles 始终努力地进步，以达到工作目标为己任，尽管遇到障碍也坚持不懈对与部门/酒店相关的发行资料感兴趣和了解，并更新吸收的信息
Demonstrate an interest in and an understanding of issues relevant to your department and hotel and keep your knowledge up to date, including legislative information对与部门/酒店相关的发行资料感兴趣和了解，并更新吸收的信息（含法律信息）Establishes and interprets key performance indicators to manage the business, consistently takes into accounts financial implications of business decisions and recommendations对与部门/酒店相关的发行资料感兴趣和了解，并更新吸收的信息（含法律信息）Has a broad knowledge of how the business is run, focuses on the major factors necessary to ensure that the business is successful and profitable
在商业营运方面有着广博的知识，集中注意力于主要因素上保证获得商业利润和成功