管事部经理兼卫生经理

岗位描述：
1、 Organizes thewashing-up area and tidies crockery and equipment in the storage area to avoidbreakages.
规划好清洗区域，整理厨房设备防止损坏。
2、 Respectsrecommended doses of cleaning products, thereby helping keep costs undercontrol.
按照清洁剂推荐使用剂量来使用，以帮助控制成本。
3、 Ensures that the workplace remains clean and tidy, and the safety ofconsumable goods by always respecting HACCP regulations.
确保工作场所保持清洁和安全,遵守HACCP法规。
4、To monitor and implement for all F&B Hygiene relatedSOP & P&P.
监督和实施关于所有餐饮部的卫生相关的标准操作程序政策制度。
5、Monitors daily all aspects of F&B related Hygiene inline with FSMS/HACCP and department standards.
按照FSMS、HACCP和部门的标准监控餐饮相关的日常卫生的各个方面。
6、To be fully aware and implements all of local andgovernment hygiene regulations.
清楚了解并实现所有的地方和政府卫生法规。