Storekeeper 仓库管理员

· Ensures all merchandise arestored under optimal conditions and are ready for issuing
· 确保所有商品都在最佳状态下存储，随时可以发货。
· Ensures that all storage areasare clean and maintains high hygienic standards
· 确保仓库区的清洁，保持高度卫生标准。
· Verifies quantities of arrivingmaterials destined for store room, signs for same on receiving stamp
· 当物资入库时验收数量，在收货章上签字。
· Location,classification andvariety of all warehouses
· 所有仓库的位置、归类和品种
· Inventory of consumables,beverages and fixed assets
· 易耗品、酒水和固定资产的盘点
· How to properly receiving and inspection
· 如何正确收货和验货
· How to exchange for damaged goods and program(fixed assets)
· 如何换取破损物品和程序（固定资产）
· How to report statistics andinventory schedule
· 如何做报表统计和盘点计划表
· How to purchase and program
· 如何申购和计算程序
· Identify all beverages snacksvariety and production dates
· 识别所有客房饮料小食的品种和生产日期
· Mini Bar Control (setup,pricelist,deadline, replenishment)
· 小酒吧物品管理（摆放、价格表、期限、补充）
· How to check Mini bar bills andentitlement
· 如何核对Mini吧帐单及物品发放
· Fixed broken records andarchives
· 固定资产破损的记录与存档
· Makes oneself available duringphysical inventories taken by the Finance Department
· 在财务部清点库存时本人应在现场