聚厨房厨师长 Chef de Cuisine Azur

Key responsibilities
1.To maintain the highest standard of foodpreparation, service and hygiene, according to the standards required by themanagement；
2.Familiar with all major quality factorsof food products and ensures that all items are identical with recipe andspecification, striving to create new dish and produce an optimum foodquality；
3.Has leadership qualities, organizationaltalents, financial acumen administrates and assist the operation of Azurkitchen；
Experiences and skills required
1.Minimum 2 years of similar sous chef role；
2.Minimum 4 years in a Western Restaurantkitchen (French, Mediterranean, Spanish, Italian) cooking traditional as wellcontemporary cuisine；
3.Passionate, self-driven, responsible andindependent with solid knowledge in food & kitchen safety；